HONOLULU
Liliha Bakery (Waikiki · IMP)
Liliha Bakery (Waikiki · IMP) is a Honolulu malasada spot on Oʻahu, known for coco puff and pastry. Portuguese doughnuts — fried dough rolled in sugar, no hole. Leonard's set the gold standard in 1952. Da Plate Lunch Index ranks it on local votes — Oʻahu residents who actually eat here, not visitors rating it once.
More on Oʻahu: Malasada · Pastry
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