Island Guide
Plate Lunch on
Da Big Island
Hawaiʻi island spans two climate zones, two coasts, and two very different plate lunch cultures. Hilo eats Japanese-influenced, old-school, big portions. Kona runs hotter and tourist-facing but has a local layer underneath. Here's where the locals eat.
452 curated joints · zero chains
Hilo is where the real Big Island food culture lives. Kenʻs House of Pancakes (24 hours), the loco moco at Café 100 (widely credited as the loco moco's birthplace), and the plate lunch joints along Kamehameha Avenue. Tourist money hasn't inflated the prices because tourists are mostly in Kona.
Waimea (Kamuela) is the upcountry sleeper — ranching country, Parker Ranch adjacent, with a lunch culture built around cowboys and farm workers rather than surf culture or resort guests.
Plan the whole day
A Perfect Day of Eating on Hawaiʻi